Dagele Bros. produce was begun in 1919 by the Dagele brother’s grandparents. Their farm lies within the black dirt region of New York. This farming region sits on land that used to be the bottom of an ancient glacial lake. This provides the soil with rich nutrients perfect for growing lettuce, onions, and other greens.
Featured Products: Boston • Green Leaf • Red Leaf • Romaine • Escarole • Scallions • Beets • Radishes • Carrots • Onions